A smooth fusion of rum and espresso, layered with cocoa, brown sugar, vanilla bean, and a hint of roasted spice.
Bold coffee aroma with toasted cocoa, burnt caramel, subtle vanilla, oak wood, and an earthy bitterness that rounds it out.
Dark mahogany with reddish undertones, echoing the richness of its coffee-laced character.
Rum and world coffees blend into a rich aftertaste—perfect solo or in your cocktails.