WiseMonkey in The Kitchen: Café Rum Mousse

It’s a known and appreciated fact that Rum’s versatility goes beyond cocktails. It makes for a fantastic ingredient in the pantry. And if you haven’t tried it out yet, you’re missing out big time.

In our series #WiseMonkeyInTheKitchen, we explore rum recipes that you can wind up to at the comfort of your home. These recipes also make for some great conversation starters at a party.

Take this as your sign to introduce some WISE ingredients in your dishes and treat that sweet-toothed Rum
lover in you..

Café Rum Mousse If you’re looking for a melt-in-the-mouth dessert to immediately fall in love with, Rum Mousse is it. Creamy, smooth, rum dessert that’d take fewer than 5 ingredients and comes together easily. Give it a go and thank us later!

Ingredients:

  • 1 cup heavy cream (FULL FAT, now low or whipped)
  • 1/2  cup Café Rum
  • 4 oz  dark chocolate, chopped
  • 2   Large egg yolks
  • 1/4  cup sugar
  • Whipped     cream and chocolate shavings for garnish (or just pour in a tbsp more of     rum and call it garnish)

Method:

1.  Whipped cream and chocolate shavings for garnish (or just pour in a tbsp more of rum and call it garnish)

2. Whisk egg yolks and sugar in a separate bowl until pale. Slowly add the chocolate mixture, stirring constantly.

3. Whip the heavy cream until soft peaks form. Gently fold it into the chocolate mixture until fully combined.

4. Fill up the serving glasses and chill for 2 hours.

5. Garnish with whipped cream and chocolate shavings before serving.

MORE BLOGS

Rum-Raisin Ice Cream

It’s a known and appreciated fact that Rum’s versatility goes beyond cocktails.

Banana Bread

Find that banana browning away? Throw it in with some Rum
with a twist.

FOLLOW US @wisemonkeyrum