Hot Choco-Café

Ingredients:

• 45 ml  Wise Monkey Café Rum
• 1 cup milk
• 2 tbsp cocoa powder
• 1 tbsp sugar
• ¼ tsp vanilla extract
• Whipped cream and chocolate shavings
  (for garnish)

Method:

1. In a saucepan, heat milk, cocoa powder, and sugar
   over medium heat, stirring  until well combined and hot.

2. Remove from heat and stir in vanilla extract and Café Rum.

3. Pour into a mug and top with whipped cream and chocolate
shavings