Make Your
Pina Coladas Wisely

As long as you add coconut and pineapple to your rum, the bell of approval for your Pina Colada would be ringing from the Caribbeans. However, if you are looking to whip up a traditional Pina Colada, here are two ways in which you can ace it. 

The Cuban Style comes with rum, pineapple, and a hint of lime and sugar. Puerto Ricans blend all of the said ingredients with an additional coconut cream and on some days heavy cream. 

The key to this cocktail is to go easy on the coconut cream as it does not have to be overly-sweet. And if your key motive is to get really drunk, you can also add an extra body of rum to your Pina Colada (you’re welcome).

 Here’s how the WiseMonkeys makes them,

Ingredients:

  • Pineapple Juice – 180ml
  • Coconut Milk/Cream – 60ml
  • White Rum – 60 ml
  • Simple Syrup (if the pineapple juice isn’t sweet
    enough for your diabetic tooth)


Blend all of it with crushed ice and pour the creamy mixture into a chilled glass. Garnish it with everything that screams ‘SPIRIT OF THE ISLANDS’ and serve!

MORE BLOGS

How is Rum made?

we’re going to break down the process for you the way our Wise Monkeys

Upside-Down Cake

Pineapple caramelized in rum & sugar, baked under buttery sponge.

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